December 31, 2009 12:58 am Spicy Lobster BLT Market Table‘s executive chef, Mike Price, gives a nod to his Chesapeake Bay roots with this spicy lobster sandwich, served on a toasted Brioche bun with Applewood smoked bacon. Get the recipe here. Local 2:06 Art installation more than a mile long unveiled in Queens neighborhood 2:45 Fourth day of wooded searches linked to Gilgo Beach murders 2:08 Bridge repairs causing problems at the Jersey Shore 2:52 Columbia students continue protest after deadline passes 2:10 Van Zandt brothers honored in New Jersey street naming
