December 28, 2009 6:52 pm Short Ribs with Mirepoix Shaun Hergatt, executive chef of SHO Shaun Hergatt, prepares the restaurant’s popular “Three Day Short Rib,” encrusted with bread crumbs and cranberries and served with Mirepoix. Get the recipe here. Local 0:34 City College of New York goes remote as protests continue 14:23 NYPD arrests around 100 protesters at Columbia University 29:11 NYPD moves in on protesters at Columbia University making dozens of arrests 1:45 NYPD enters Columbia University in riot gear to clear protest 3:24 Mayor Adams and the NYPD urge protesters to leave Columbia University
