October 27, 2009 7:24 pm Seared Tuna With Herb Salad and Ponzu Vinaigrette Chef Eric Ripert, co-owner of Le Bernadin, makes a simple-yet-delicious recipe: seared tuna with herb salad and ponzu vinaigrette. Get the recipe here. Local 2:06 Art installation more than a mile long unveiled in Queens neighborhood 2:45 Fourth day of wooded searches linked to Gilgo Beach murders 2:08 Bridge repairs causing problems at the Jersey Shore 2:52 Columbia students continue protest after deadline passes 2:10 Van Zandt brothers honored in New Jersey street naming
