October 12, 2009 7:14 pm

Making Bucatini All'amatriciana

Sfoglia‘s Ron Suhanosky makes the popular Italian dish Bucatini All’Amatriciana, a hearty pasta dish that features tangy tomato sauce, tube-shaped noodles and flavorful guanciale (that’s cured pig jowl). The dish is featured in the restaurant’s new cookbook, Pasta Sfoglia, and our recipe section.

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