March 22, 2010 7:10 pm Seared Artichoke Hearts Tossed in Arugula Pesto Top Chef finalist Carla Hall is back in the LX New York kitchen, preparing a spring fresh dish of seared artichoke hearts tossed in arugula pesto. Get the recipe here. Local 2:42 Woman fighting for life after carjacker's crash into NJ bar 3:20 Columbia encampments continue for second week 3:49 35-foot-tall ‘Shaved Portions' abstract sculpture 2:06 Art installation more than a mile long unveiled in Queens neighborhood 2:45 Fourth day of wooded searches linked to Gilgo Beach murders
