May 3, 2010 2:04 pm Guacamole en Molcajete Just in time for Cinco de Mayo, Joe Quinana, executive chef of Rosa Mexicano at Lincoln center, prepares a fresh batch of the restaurant’s signature guacamole — chunky avocados accented by jalapeno, tomato, onion and cilantro. Local 2:06 Art installation more than a mile long unveiled in Queens neighborhood 2:45 Fourth day of wooded searches linked to Gilgo Beach murders 2:08 Bridge repairs causing problems at the Jersey Shore 2:52 Columbia students continue protest after deadline passes 2:10 Van Zandt brothers honored in New Jersey street naming
