June 24, 2010 8:24 pm L'Escale's Tuna Tartare A refreshing dish from Francois Kwaku-Dongo, executive chef of L’Escale, a chic Provençal restaurant in Greenwich, CT. For the recipe, click here. Local 0:28 1 dead in baby shower triple shooting in Queens, police say 2:31 Raging NJ fire rips through businesses and apartments, leaving 20 people displaced 2:19 Brooklyn Museum holds pop-up poetry event for AANHPI Month 2:04 Long Island gets ready for Sunday's marathon 2:30 New Jersey takes steps to protect students from hate