May 18, 2010 7:16 pm

Pecorino Fonduta with Lavender Honey

Restaurateur Donatella Arpaia balances savory and sweet with this pecorino fonduta, accented by toasted hazelnuts and artisanal honey. The chef also whips up some creations from her new cookbook, Donatella Cooks — comforting macaroni and cheese and popcorn doused with luxe truffle oil.

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