Fairway Market's Holiday Breads

Bread is a big part of many holiday meals (or any meal, in our case), but why not think out of the box when you’re serving the holiday spread this year? Fairway Market‘s executive vice president, Dan Glickberg and Sarah Black, Fairway’s bakery director, show us some of the creative ways to present gourmet bread — from garlic and mozzarella topped baguettes to (giftable) bread wreaths. Get more bread tips here.