May 7, 2010 10:24 am

Fairway Market's Softshell Crab Meuniere

In honor of The Preakness, which starts next Saturday, May 15, Fairway Market‘s executive vice president, Dan Glickberg, and chef Mitchel London make this Maryland-inspired dish — soft shell crab seasoned with butter, lemon and sea salt. Get the recipe here. Promotional consideration furnished by Fairway Market.

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