September 14, 2009 7:30 pm Cooking with Chef Harold Dieterle Sara gets ready for fall as she prepares this a squash risotto with Chef Harold Dieterle, owner of West Village restaurant, Perilla. Get the recipe. Local 3:20 Columbia encampments continue for second week 2:06 Art installation more than a mile long unveiled in Queens neighborhood 2:45 Fourth day of wooded searches linked to Gilgo Beach murders 2:08 Bridge repairs causing problems at the Jersey Shore 2:52 Columbia students continue protest after deadline passes