January 15, 2010 7:56 pm Seared Nantucket Scallops Star chef (and victorious Iron Chef contestant) Peter Kelly teaches Sara how to make the most delectable scallops, as found at his White Plains restaurant, Xaviars. Get the recipe here. Local 2:58 NJ house explosion leaves 1 dead, another critically injured 3:01 City on Long Island files lawsuit against NYC's congestion pricing plan 2:00 A new emphasis on art and culture in Seaside Heights 2:53 Rutgers New Brunswick finals postponed due to protests 2:21 Jersey Shore community comes together to reopen Goodwill Store
