September 30, 2009 7:52 pm

Pappardelle With Whipped Ricotta

Missy Robbins, executive chef of A Voce, cooks a comforting meal, perfect for warming up cool Fall nights. Get the recipe for Pappardelle with Brussels Sprouts, Bacon and Whipped Ricotta here.

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Pappardelle With Whipped Ricotta

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