November 10, 2009 8:28 pm Brussels Sprouts With Quince and Chorizo George Mendes, chef and owner, of Flatiron’s Aldea, makes Brussels sprouts with quince and chorizo, which is sure add some spice to your Thanksgiving menu. Get the recipe here. Local 2:26 Celebs embrace ‘Garden of Time' theme at 2024 Met Gala 3:29 Donald Trump hush money trial: Judge fines former president for violating gag order 5:31 Columbia cancels university-wide commencement ceremony, as protests continue at other NYC campuses 1:36 WATCH: Some of the most talked about looks at the Met Gala 1:53 Holocaust survivors gather on Long Island
