January 19, 2010 7:26 pm

BBQ Glazed Duck Breast

Sara teams up with Brad McDonald, executive chef at the Crabtree’s Kittle House, to make a BBQ Glazed Duck Breast paired with farro, a great example of the Hudson Valley-inspired seasonal fare at Crabtree’s Kittle House restaurant (a favorite of the Clinton family). Crabtree’s Kittle House is also an Inn — a great way to spend a winter weekend. Get the recipe here.

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