October 19, 2009 6:57 pm Apple and Pecan Baklava With Honey and Lavender This baklava by Chef Michael Carrino of Montclair’s Restaurant Passionne´ gets a sweet boost from lavender and New York State apples. Get the recipe here. Local 2:15 Rep. Donald Payne honored at Essex County Courthouse after his death 1:52 4th of July fireworks show set to return to Hudson River 2:14 FAFSA delays keep students from choosing colleges 2:26 NYPD clears out encampment at Fordham University 1:30 Protests underway at Fordham University as cops in riot gear stand nearby