New York Live April 11, 2024 1:18 pm Curtis Stone on ‘getting grilled' & expanding your palate Chef Curtis Stone talks with Sara Gore about his show “Getting Grilled with Curtis Stone.” He also introduces her to his chicken liver mousse. Local 4:57 Brittany Howard talks emotional response to ‘Thelma The Unicorn' & new music 5:01 ‘One Chicago' cast teases mind-blowing season finale 3:04 Fashion fairytale: Samantha Brown shares inspiration behind children's book 3:03 Enjoy live jazz every night at bi-level cocktail bar on Lower East Side 3:37 William Stanford Davis on celebrities wanting to guest star on ‘Abbott Elementary'