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$8 and Under



    $8 and Under
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    The Shameless Carnivore: A Manifesto For Meat Lovers includes recipes including Quailsadillas.

    Knife + Fork, where a six-course, $45 tasting menu is already in place, has introduced a bar menu of regularly rotating $8 items, some of which follow.

    Berkshire Pork Belly with Boghosian golden raisin purée, orange and chili segments, and tossed organic leaves

    Foie Gras with baby cilantro, chive oil, white gazpacho, and red-onion marmalade

    Scallops with cauliflower cream, green beans, cauliflower, caper and shallot vinaigrette, vine cherry tomatoes

    Cod with crushed potatoes, smoked bacon, corn and basil emulsion

    American Red Snapper with Peruvian potatoes, edamame, saffron-infused vinaigrette, Israeli couscous and pink grapefruit

    Long Island Duck with caramelized parsnips, parsnip purée, lime mash, red wine vinaigrette and citrus salad

    Previously on NYmag.com's Grub Street...