The RG checks out Brooklyn's Bussaco, and the vibe, the chicken and waffles, the fresh mozz earn it three stars. And then, of course, there's the chowder: "Was there a chowder trend? Did I miss it? Why don't we have one now?....Just imagine - a cold evening, a warm restaurant and a hot bowl of chowder, the white not the red...Bussaco's chowder is not your average bowl of chowder. It's fancy." [NYDN]
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