After years of maintaining a relatively static menu, Pravda has added a selection of $8 "Russian Experience" appetizers that include rollmops(!!) and duck-liver pate. (The new dinner menu is here; caviar options are here.) Of course, the drinks have always been what got us in trouble at Pravda (the shots, of course, and the horseradish and pickled egg Gogols). Rest assured that from Sunday through Tuesday until 8 p.m., they'll treat your buddy to a cocktail or martini if you buy yours.
Previously on NYmag.com's Grub Street...
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