It was only a matter of time before someone came forward to make this call. Ed Levine on Ryan Skeen's new burger at Irving Mill: "If there is a tastier burger ($15 with fried potatoes) being served in New York, I haven't had the pleasure of meeting and eating it. Skeen mixes wet-aged flap beef, beef cheek, and, yes, some fatback and creates a wonderfully funky, almost gamey burger." [SENY]
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