Irving Mill finds another fan of its burger in the Brunz: "...it’s another winner — juicier than its Resto forebear, and tucked wisely into a fluffy potato roll that’s just substantial enough not to disintegrate as the burger’s juices seep into it but not so heavy and intrusive that it muffles the burger’s thunder." Sadly, he's not totally won over by the rest: "Under its previous chef Irving Mill was somewhat inconsistent. Under Mr. Skeen it’s slightly incoherent." [Diner's Journal]
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