"The burger included a bun, lettuce, tomatoes, cheese, onions, mild banana peppers and a cup each of mayonnaise, ketchup, mustard and relish." Which burger? Oh, just the 15-pound burger (20.2 pounds with bun, in point of fact) seen at right, recently consumed in far-off Clearfield, Pennsylvania by one Brad Sciullo. We now conclude this test of the Eater Emergency Broadcast System. [WTOP News via Katie Bakes]
For more stories from Eater, go to eater.com.