Bruni has begun answering readers' questions on the City Room blog and Gawker finds the major highlight (other than the Brunz's disclosure that he is a fan of the entire "Colour By Numbers" "disc" by Culture Club): "I love the texture and consistency of lamb hearts...I love the custard-like richness of brain, though I admit that for some reason I have to make a bit of an effort to edit out my consciousness (and I’m not making a cute joke here) that it’s brain I’m eating." [NYT via Gawker]For more stories from Eater, go to eater.com.
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