Marco Pierre White has some advice for restaurateurs in these troubling times: "Put your prices up...If they don't, they will struggle. People don't come to your restaurant to save $10; they come to you for what you have to offer." And would he invest in a restaurant? "Of course. I think when things are difficult, that’s when you should grow your company. Everything’s cheaper. When the market is up, everything’s more expensive." [LAT via Eater LA]
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