Marea isn't the only dinner favorite launching brunch this weekend. Abe & Arthur's, which recently announced plans to spread the brand to other neighborhoods in the city, gets in on the raucous Meatpacking brunch scene with expanded service of its own. Befitting the reveler regulars, service runs late from 11 a.m. to 4 p.m. on Saturdays and Sundays.
The classic riff here? Royal Eggs Benedict with smoked salmon, caviar, and Hollandaise joins a diverse mix from model fare - citrus fruits with coconut sorbet, or grilled shrimp and couscous salad - to blackout (or you wish you couldn't remember what happened last night) cures like a basic burger or chocolate stuffed French toast with banana Foster. And now, the full menu:
