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This Foundation is Giving Minority-Owned Restaurants the Help They Need
Many Black and brown-owned culinary businesses were left out when the federal government established a revitalization fund to help businesses recover from the pandemic. That’s where the Feed the Soul Foundation comes in – offering grants to 30 minority-owned businesses this year out of 400 applicants. Other businesses can get an emergency $1,000 grant to help recover from a natural...
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American Airlines Announces New Onboard Desserts From Black-Owned Small Business
American Airlines is debuting new onboard desserts from a Black-owned small business run by a single mother.
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9 Black Women-Owned Businesses in the Tri-State Area
With the Black History Month coming to an end in a few days and the beginning of Women’s History Month around the corner, it is the perfect time to support local black female-owned businesses. A recent article from the U.S. Census reveals that “the number of U.S. Black-owned businesses grew from 2017 to 2019 in all sectors of the...
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Celebrating Black History: Business Legend Madam C.J. Walker
Madam C.J. Walker was a Black entrepreneur, philanthropist, and political and social activist. She is recorded as the first Woman self-made millionaire in America.
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One Step at a Time: Moving Tourism Forward When a City Shuts Down
A record 66.6 million tourists visited New York City in 2019 and business was booming for Stacey Toussaint, founder of diversity and inclusion-centered Inside Out Tours. But when the coronavirus pandemic brought the city to a standstill, Toussaint was left to figure out how to keep her tourism business running when there simply were no tourists.
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Rebound Season 4: Small Business Roundtable
NBC gave three business owners cameras to document their journey as they fought through shutdowns, positive coronavirus tests, and a test of their pandemic endurance. The owners of Dallas’ Recipe Oak Cliff, Philadelphia’s Kayuh Bicycles & Café, and the CEO of Boston’s Sportsmen’s Tennis & Enrichment Center joined NBCLX storyteller Jalyn Henderson to talk about how they rebounded from unforeseen...
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Why This Plant-Based Café Went Virtual in ‘One More Pandemic Pivot'
See why Recipe Oak Cliff, a plant-based restaurant in Dallas, Texas, closed its kitchen and launched a virtual series of healthy recipes for “one more pandemic pivot.”
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Why This Dallas Café Went Virtual: ‘One More Pandemic Pivot'
See why Recipe Oak Cliff, a plant-based restaurant in Dallas, Texas, closed its kitchen and launched a virtual series of healthy recipes for “one more pandemic pivot.”
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Despite COVID Challenges, Tennis Center Swings Back to Serve Boston Families
After facing positive coronavirus tests, shutdowns and a citywide bus crisis, Sportsmen’s Tennis & Enrichment Center looks toward the future and makes plans for how they’re going to adapt. Despite the hardships they’ve faced during the pandemic, Sportsmen’s says it’s committed to taking whatever new challenges arise so they can continue to support families across...
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Splashes of Color and Edible Flowers: Bringing Signs of Life to a Food Desert
Tisha Crear, the owner of Recipe Oak Cliff, wants to change the way people see her neighborhood by letting the history of its people and the land dictate the aesthetic.
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The Day There Were No Children: Youth Tennis Center Fights Through Boston's Bus Crisis
After positive coronavirus tests shut down Sportsmen’s Tennis & Enrichment Center the last week of summer, staff were thrilled to reopen for the first week of school. But when Boston school buses sat empty due to a driver shortage, it wasn’t just public schools that felt the hit— centers like Sportsmen’s, and the families who rely on them, were left...
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Making Space for Color in a Changing Neighborhood
As gentrification threatens to whitewash her neighborhood, owner of health food eatery Recipe Oak Cliff Tisha Crear is finding ways to revitalize parts of historically Black Dallas by cultivating health and community.
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Game, Set, Stop: How COVID-19 Brought a Boston Tennis Camp to a Screeching Halt
Sportsmen’s Tennis & Enrichment Center made it through nearly a whole summer of children’s programs when a staff member’s positive coronavirus test brought everything to a standstill.
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Rebound Season 3: Small Business Roundtable
In season three of NBC’s Rebound, we gave three business owners cameras to document their journey as small Black-owned businesses in the middle of the coronavirus pandemic. The owners of Chicago’s Lingua Nigra jewelry company, Miami’s hair care brand Kazmaleje and DC’s Goodies Frozen Custard and Treats joined NBCLX storyteller Ngozi Ekeledo to talk about the importance of supporting Black...
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Wrapping It Up: Passing on a Legacy & the Future of Kazmaleje
Hair discrimination has existed for centuries, but recent legislation, like the 2019 CROWN Act, seeks to change that. LaToya Stirrup, co-founder of Kazmaleje, talks about how Kazmaleje is working to pass on a legacy aimed at supporting and empowering men, women and kids alike, no matter what type of hair they choose to rock.
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Charting New Territory in a Historic Ice House
After a year of delays amid the coronavirus pandemic, Goodies Frozen Custard & Treats finally opened its first brick and mortar location in a historic ice house in Old Town Alexandria. Owner Brandon Byrd talks about the historical significance of being one of the few Black business owners in the area, which played a prominent role in the transatlantic trade...
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‘As a Black Creator, I've Had to Take Whatever I Can Get'
With increased sales in the last year, Chicago-based Lingua Nigra founder and designer Alicia Goodwin hopes to move into a bigger space and expand her team to increase jewelry production. Being a Black, female-owned business, Lingua Nigra was in high demand as a social justice movement saw many around the country seeking to elevate and support Black-owned businesses. But she...
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‘Trust the Process': Why Embracing Your Hair is a Journey
Whether you have straight hair, curly hair, locs, waves, braids, a perm, or a wig, everyone’s hair journey is different. But unfortunately, the wide variety of hair types and textures isn’t always evident in mainstream media or marketing. LaToya Stirrup, co-founder of Kazmaleje, shares how the company is trying to break the mold to be inclusive of all hair types,...
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When Dessert Gets Down to the Wire
Goodies Frozen Custard & Treats, a Black-owned dessert truck in the D.C. area, is on its way to expanding its dessert empire by opening its first brick and mortar store in Old Town Alexandria. After an electrical issue delayed his grand opening, the only thing stopping owner Brandon Byrd from realizing his dream is the sign-off from a city...
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The Year Without Photoshoots: Chicago Jeweler Forced to Get Creative with Pandemic Promotions
Lingua Nigra largely depends on beautiful online publicity to display new and current pieces. Along with travel restrictions and travel fears, founder Alicia Goodwin found creative ways to keep her social media active and even bought an extra set of ears to help get the job done. After not being able to execute a photoshoot for new designs in...