Boo Boo Banana Bread

from Natural Food Chef  Bethenny Frankel

Ingredients
1 cup raw sugar
1 tablespoon butter (regular or nondairy)
1 cup mashed over ripe bananas (2 or 3)
1 egg
1 teaspoon real vanilla extract
1 cup oat flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
14 teaspoon salt
1/2 cup semisweet chocolate chips
 
Preheat  the oven to 350 degrees. Combine all the ingredients in a bowl and mix  well.

Cut a  piece of parchment paper to fit the bottom of a loaf pan. Put it in the bottom  of the pan and spray it with cooking spray. Pour in the batter and cover it  loosely with foil.

Bake for 30 minutes. Remove foil, then bake for another 20 minutes, or until a toothpick inserted in the middle comes out almost clean (moist crumbs are fine). Cool completely, then slice and serve.

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