Ingredients:
3 mashed bananas
1/3 cup melted butter
½ cup sugar
½ cup brown sugar
1 egg, beaten
2 tsp. vanilla
½ tsp. salt
1 tsp. baking soda
½ tsp. baking powder
1 ½ cups flour
¼ cup salted caramel
½ cup chopped pecans
Fleur de sel for top

Preparation:

Preheat oven to 350. In a large bowl mash the bananas and mix in the melted butter until fully combined. Add in the sugars, egg, and vanilla and mix until combined. Sprinkle salt, baking soda, and baking powder over mixture. Stir until just combined and gently stir in flour. Mix in pecans. Pour mixture into loaf pan buttered and floured or sprayed with Pam baking spray. Drizzle the salted caramel sauce over the filled pan and swirl in with a knife. Sprinkle with a little fleur de sel. Bake for 50min testing with a toothpick. Loaf is done when toothpick comes out clean. Some crumbs can come off, but you don’t want to see raw dough.
Slice and enjoy! Serve alone or with Greek yogurt and fruit.