Quinoa Paella
- 1 cup red quinoa
- 1 cup white quinoa
- 1/2 cup red onion
- 1 tablespoon garlic chopped
- 1/2 cup asparagus
- 1/2 cup French green beans
- 1 cup baby kale
- 1 cup green lentil
- 1/2 cup garbanzo
- 1 tablespoon cilantro
- 1 red pepper, diced
- 1 cup scallions
- 1 cup coconut milk
- 1/3 cup shredded sweet coconut
- 1 teaspoon ginger, peeled and chopped
In a hot pan, put all vegetables except baby kale first and sautéed until stir-fry with coconut oil. On a separate pot, place 4 cups of water with salt to taste until boiling point. rinse and wash quinoa before placing in boiling water. add quinoa to boiling water and wait 5 mins until quinoa pops. drain and chill quinoa. add to sautéed vegetables and mix all together. add baby kale last. Serve on a plate.
