The RG has a rave for the whisky selection at Smith St. newcomer, Char No. 4. The food gets a brief nod, but the three stars are mostly directed towards the bar: "I thought I knew a thing or two about bourbon until I sat at the bar....[Michael Tsoumpas is] the co-owner of Char No. 4 and the obsessive genius behind what is, after all, an interactive whisky museum in Carroll Gardens. When you drink at the bar, you're drinking from Tsoumpas' personal collection." [NYDN]For more stories from Eater, go to eater.com.
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