Week in Reviews: The RG checks out Brooklyn’s Bussaco,…

The RG checks out Brooklyn's Bussaco, and the vibe, the chicken and waffles, the fresh mozz earn it three stars. And then, of course, there's the chowder: "Was there a chowder trend? Did I miss it? Why don't we have one now?....Just imagine - a cold evening, a warm restaurant and a hot bowl of chowder, the white not the red...Bussaco's chowder is not your average bowl of chowder. It's fancy." [NYDN]For more stories from Eater, go to eater.com.

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