Trader Joe's Goes With Sustainable Seafood; Jamie Oliver's Results in London

[1] After years of pressure from Greenpeace, Trader Joe's just announced that by the end of the year, it will remove unsustainable seafood from its shelves and freezer cases. Gone this month: red snapper.

[2] French celebrity chef and molecular gastronomist Thierry Marx is leaving his post at a Bordeaux chateaux for a restaurant in a Paris Mandarin Oriental opening in on Rue Saint-Honoré next year. Here's the real intriguing news: "For the moment, he’s busy judging the French version of “Top Chef,” which launched there in February."

[3] India's first Taco Bell serves 2,000 to 2,500 customers daily.

[4] Before his America Food Revolution, Jamie Oliver overhauled school lunch programs in Greenwich, London between 2004 and 2005. Performance in those schools jumped 4.5 percent and attendance raised by 15 percent with less children calling in sick.

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