Another rave from Ruth Reichl, this time on Tom Tuesday Dinner: "...in this quirky little Shangri-La of a restaurant, which serves dinner once every two weeks, Colicchio has created a perfect dream: small, comfortable and unpretentious...His food has always been characterized by a kind of muscular simplicity, but he’s outdoing himself here, combining flavors in fascinating ways..." [Gourmet] For more stories from Eater, go to eater.com.
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