Good evening. Today on Feast, Massimo Bottura backed out of his Omnivore visit due to health concerns and the Stone Barns dinner is off; Four Seasons co-owner Julian Niccolini schooled us in the art of running a restaurant, and Eric Ripert shared his favorite New York restaurants.
Also on the world wide web today, Terrence Brennan decided, well, how does one bail out a sprawling Tribeca restaurant? Tapas of course! Dan Barber made a story about fish that tastes like chicken sound equally sad and funny. And someone came up with spray vodka. So it's like Binaca without the mint? That's the word on the street.