What a great week to launch a new restaurant in the Financial District!
“We’re all nervous about what’s happening with the economy, but we’ve got to charge through it,” said chef Todd English, dressed like an urban Johnny Cash in all black, as he celebrated the opening of his latest eatery, Libertine, at the Gild Hall hotel on Gold Street on Wednesday night.
“There’s no right time or wrong time to open a place like this,” added hotelier Jason Pomeranc. “It is our duty as hoteliers and restaurateurs to provide the inns and watering holes where people can celebrate their victories and mourn their losses. read more »