Filmmaker Bob Giraldi and his partners have invested some $30,000 in a custom-built, rotating, wood-fired pizza oven that’s unlike any other in Manhattan.
And hot! “A thousand degrees,” said Mr. Giraldi, making steamy sounds to emphasize that point.
The newfangled kitchen equipment is part of a sweeping plan to reposition his long beleaguered restaurant at 235 East Fourth Street, salvaging the seven years left on his lease and his reputation in...
