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Daniel Boulud joked that the designer behind his restaurant’s new look was “very expensive,” but just how much did Adam Tihany cost? Sirio Maccioni tells Gael Greene, “Adam did five restaurants for me. He was always six months late and two million over budget.” Maccioni is furious that Tihany would have the gall to work with his former chef, Boulud, in the spot where Le Cirque was born. “Adam Tihany will never do anything for me again,” he tells Gael. “People should know about friendship and loyalty.” [Insatiable Critic]

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