The Denton brothers have finally finished their remake of Bar Milano — a call to the restaurant confirms that the bar at 'inoteca and liquiri bar opens at 5:30 p.m. (right now!) and dinner starts at 6 p.m. Only a small number of tables are set aside for reservations, so you shouldn’t have too much trouble walking in (of course, don’t quote us on that). Expect a newly rustic interior more in keeping with Lower East Side sibling ’inoteca, and a menu that’s also more or less the same — with a couple of additions. As you can see on Menupages, there’s an added selection of spiendini (skewers) and a variety of primi, such as baked rigatoni with cauliflower and tagliatelle con ragu. As with the Rivington Street location, dinner is served till 3 a.m. If you’re still having trouble choosing between the two, keep in mind that the new place is licensed to serve the hard stuff.
‘inoteca and liquiri bar, 323 Third Ave., at 24th St.; 212-614-0473
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