Chef-wizard Grant Achatz previews his Atlantic blog plans exclusively for MenuPages Chicago. No surprise considering his cooking style, Achatz has already meticulously structured his words. “In the beginning I will focus on my recent travels to Madrid and Japan and how these trips both informed me of changing times in modern gastronomy, and explain the inspiration they provided,” he tells MP Chicago. “I will then go on to present 12 concepts that we are working on at Alinea that were directly influenced by both my recent self-reflection and my travels.” (Be sure to read the entire post for more from Achatz about his worst night at French Laundry.)
Exclusive: Grant Achatz Talks To Us About His Blogging Habit [MenuPages Chicago]
Earlier: Atlantic Food Site Fills You Up
Read more posts by Aileen Gallagher
Filed Under: chef talk, food websites, grant achatz
