An interview with Bob Giraldi and Luigi Comandatore reveals that Tonda, their pizza place in the old E.U. space, will open March 24. Dario Milanin, who ran a pizzeria in Italy before coming to Giraldi and Comandatore’s other place, Bread, will be involved, as will a Naples chef deploying a $30,000 custom-built, rotating, wood-fired oven. [NYO]
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Filed Under: bob giraldi, bread, dario milanin, eu, Luigi Comandatore, Openings, pizza
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