Times columnist Harold McGee is joining scientist Linda Bartoshuk in a discussion of “the science of taste and the chemical underpinnings of flavors and foods” that will include tastings of miracle fruit, artichokes, fruit strips, and more. Maybe they should add Sechuan buttons to the program? [New York Academy of Scientists]
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Filed Under: food science, Foodievents, harold mcgee, Linda Bartoshuk, miracle fruit
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