Tables Available at Centro Vinoteca, Gyu-Kaku, and Pera Mediterranean; Trestle on Tenth Fully Booked

It’s time to play Two for Eight. We just asked ten restaurants the best time they can squeeze a couple in for dinner; you need only make your chosen reservation. (As always, we make the calls but don’t guarantee the results.) Today: Refined Meathead.

Allen & Delancey (Menu)
212-253-5400
Two for eight? No
Best available: 7:45 p.m.

BLT Prime (Menu)
212-995-8500
Two for eight? No
Best available: 8:15 p.m.

Centro Vinoteca (Menu)
212-367-7470
Two for eight? Yes

Craftsteak (Menu)
212-400-6699
Two for eight? No
Best available: 9 p.m.

David Burke Townhouse (Menu)
212-813-2121
Two for eight? Yes

Gyu-Kaku (Menu)
212-475-2989
Two for eight? Yes

The Harrison (Menu)
212-274-9310
Two for eight? No
Best available: 8:15 p.m.

Ouest (Menu)
212-580-8700
Two for eight? No
Best available: 8:30 p.m.

Pera Mediterranean Brasserie (Menu)
212-878-6301
Two for eight? Yes

Trestle on Tenth (Menu)
212-645-5659
Two for eight? No
Best available: Fully booked

Filed Under: blt prime, centro vinoteca, craftsteak, david burke townhouse, gyu-kaku, harrison, ouest, pera, trestle on tenth, Two for Eight

Copyright NYMag - NY Mag Grub Street
Contact Us