Congrats to Prune chef Gabrielle Hamilton, who has sold Blood, Bones, and Butter (described as “a narrative of family and food, exploring the themes that have most influenced the author's life and her cooking”) to Random House. Hamilton’s writing has previously appeared in her literary agent Kim Witherspoon’s anthologies, How I Learned to Cook and Don’t Try This at Home.
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Filed Under: and butter, blood, bones, Bookshelf, don't try this at home, gabrielle hamilton, how i learned to cook, kim witherspoon, memoirs, prune, random house
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