Oliver: All Over the Place

Not only is the Naked Chef working on a new documentary, but the ’bag is now hearing rumors that he’s teaming up with Adam Perry Lang, the resident carnophile at Daisy May’s, to open “a meat-centric restaurant project in England.” We’ll let you know if and when we get official word. [Feedbag]

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Filed Under: adam perry lang, daisy may's bbq, For Export, jamie oliver

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