Lesly Bernard’s long-delayed Village Tart was again recommended for a denial of liquor license by CB2 (because nothing rips apart a community like liquor-infused yogurt desserts), but is expected to open in five weeks. Eater also bring news from last night’s meeting that Danny Meyer alum James Kent will be the chef at Noble Food & Wine when it reopens. [Eater]
Read more posts by Daniel Maurer
Filed Under: Community Boards, james kent, lesly bernard, noble food & wine, village tart
Copyright NYMag - NY Mag Grub Street
