Mornings and Afternoons at Trestle on Tenth

Trestle on Tenth now serves a full breakfast daily from 8:30 a.m. to 11:30 a.m. with house-baked vienoisserie, a Greenmarket omelette, and a Benedict riff of poached eggs over duck-confit hash. A charcuterie menu is also now available continuously from noon on — not a bad weekday brunch alternative. [Strong Buzz]

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Filed Under: breakfast news, charcuterie, trestle on tenth

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