Gothamist has an idea of who’s churning out the meatloaf, chicken paillard, iceberg wedge, Waldorf Salad, and Lobster Newburgh currently being served to friends and family at the newly abuzz Monkey Bar: “We have it on good authority that Monkey Bar’s new executive chef is Elliot Ketley (pictured), who worked as chef for 4 years at exclusive NY club Soho House, but also at some of the most well-regarded restaurants in England.” [Gothamist]
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Filed Under: elliot Ketley, monkey bar, Openings, soho house
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