Christina Tosi is now serving old-fashioned, Bavarian-cream, and chocolate-doughnut flavors at Momofuku Bakery, Serious Eats reports. (Too bad there are no doughnut chunks.) Plus, the stout dessert craze continues: Look for stout and malted peanut-butter soft-serve at Momofuku Noodle Bar starting tonight.
New Donut-Inspired Soft Serve at Momofuku Milk Bar [Serious Eats]
Related: Got Cereal Milk? [NYM]
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