Recent Double Crown alum and former Bonita executive chef Juventino Avila has transformed Park Slope's prepared-food stop, Get Fresh Table and Market, into a sit-down restaurant that will be open for BYOB dinners starting January 16 with a menu of roasted chicken and Brussels sprouts, Hubbard squash and gravy, and braised lamb shank. Breakfast, lunch, and weekend brunch service has already begun. [Strong Buzz]
Get Fresh Table and Market, 70 Fifth Ave., nr. 5th St.; 718-360-8469
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Filed Under: get fresh table and market, openings, park slope
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